Happy Tuesday! While all of us love a good tip from Martha, we can appreciate a good laugh as well. Here’s a list of tips from Martha…with an added bonus.
Stuff a miniature marshmallow in the bottom of an ice cream cone to prevent ice cream drips. |
~Just suck the ice cream out of the bottom of the cone, for god’s sake! You are probably lying on the couch with your feet up eating it anyway! |
To keep potatoes from budding, place an apple in the bag with the potatoes.
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~Buy Hungry Jack mashed potato mix.
Keeps in the pantry for a decade. |
When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won’t be any white mess on the outside of the cake.
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~Go to the bakery! Hell, they’ll even decorate it for you!
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If you accidentally over-salt a dish while it’s still cooking, drop in a peeled potato and it will absorb the excess salt for an instant ‘fix-me-up.’
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~If you over-salt a dish while you are cooking, tough sh*t! Please recite with me the real woman’s motto:
‘I made it, you will eat it and I don’t care how bad it tastes!’ |
Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
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~Celery? What the hell is celery?!
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Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish.
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~That kind of unnecessary crap isn’t in the Mrs. Smith frozen pie directions.
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Cure for headaches: take a lime, cut it in half and rub it on your forehead. The throbbing will go away.
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~IF the lime is from your third margarita!
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If you have a problem opening jars, try using latex dish washing gloves.
They give a non-slip grip that makes opening jars easy. |
~Bullsh*t! Go ask the neighbor with the washboard abs to open it for you…. shirtless!
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Don’t throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.
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~Leftover Wine, Martha?????? HELLO!!!!!!!
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So what do you think? Give me your comments and feedback below. And, oh, by the way, don’t forget to tell a friend if you like what you see! xo
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