Dish Of The Day

Check out this recipe from blogs.independent.co.uk.

Roasted vegetables in herbs fresh from the garden (or the supermarket) with an indulgent cheese sauce plus the golden, crispy topping are a winning combination.

Here’s the recipe:

Feeds 4-6

Cooking / Preparation Time – 45 mins

Ingredients:

1 x Courgette – Finely sliced

1 x Medium sized aubergine – Finely sliced

1 x Large white onion – Finely sliced into rings

1 x Large tomato – The firmer the better and finely sliced

1 x Potato – Finely sliced into circles and thoroughly rinsed

3 x Cloves of garlic – Crushed and finely sliced

Rock Salt / Black pepper

1 Tsp x Dried or fresh oregano

1 Tsp x Fresh thyme – Finely sliced

Generous drizzle of olive oil or rapeseed oil

For the Cheesy Bake Bit

50g x Butter

3x Tbsp of Plain flour

3/4 x Pint of milk

2 x Tsp of Dijon mustard

Generous sprinkle of rock salt, white and black pepper

50g/70g x Gruyere (vegetarian) – Finely grated

So what do you think? Give me your comments and feedback below. And, oh, by the way, don’t forget to tell a friend if you like what you see! xo