Summer is on it’s way. That means it’s almost bikini time! I’ve been trying to find healthy recipes that are still appealing to the family and wanted to share a few great finds.
First, this recipe is from abigmouthful.com and I have already tested it out for you. Verdict is: DEELISH!
Lemon Orzo Salad with Asparagus and Tomatoes
12 oz. orzo
1 bunch fresh asparagus, cut into 1-inch pieces
1 pint grape or cherry tomatoes, halved
1 lemon, zested and juiced
4 Tbs. extra virgin olive oil
1 clove garlic, minced
2 Tbs. fresh parsley, minced
Kosher salt
Fresh ground pepper
Grated Parmigiano Reggiano*
Bring 2 large pots of water to boil. Add a big pinch of salt in each.
To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.
To the second pot, add the orzo. Cook per package instructions. When tender, drain and place in a large bowl. Add blanched asparagus and tomato halves.
Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl. Stir into orzo and vegetables. Stir in parsley and grated Parmigiano Reggiano.
This can be served warm, room temperature or cold.
One site that you HAVE to check out is www.skinnytaste.com. I can’t even tell you how many amazing recipes that you can find there.
If you’re planning on hitting the beach in a few short months skinnytaste.com will be your savior.
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