tray passed hors d’oeuvres


tiny herb encrusted lamb chop
served with minted pistou
garlic lamb kebab
with minted lemon raita sauce
seared beef tenderloin canape
with arugula & horseradish cream then topped with crispy shallots
beef & asparagus skewer
with hoisin glaze
short rib dice
in bulgogi marinade, tied with scallion
bite size tostada
topped with carnitas, avocado, and pickled onion
prosciutto crostini
layered with fig or pear, mint and balsamic reduction drizzle
chorizo gougère
spanish chorizo with manchego cheese


chicken satay
with a spicy peanut sauce
chicken endive
endive leaf filled with chicken, grapes, and pecans
maple chicken bite
atop a crispy waffle
parmesan mustard chicken drummette
with optional ranch dipping sauce
clementine chicken yakitori
skewered with grape tomato
chicken empanada
with chicken, olives and poblano chili
ginger chicken soup dumpling
with chili soy sauce
peking duck canapé
with julienned scallion, cucumber and hoisin glaze


mini crab cakes
with cilantro aioli
bacon wrapped scallops
with bourbon dijon crust
tuna tartar
atop baked wonton crisp
seared sesame ahi
encrusted in black sesame seeds and topped with wasabi cream
shrimp ceviche
diced with tomato, cucumber and avocado
mojito shrimp
marinated in mint and rum
smoked salmon
atop a herbed blini with capered crème fraiche
barbequed oyster
grilled in half shell with garlic oregano glaze


roasted tomato caprese
with basil pesto, garlic roasted tomato and burrata
vegetable stack
layered with fresh herbs
brie crisp
brie melted with apple chutney
truffled potato and mushroom galette
with thyme and gruyère
corn cake
topped with roasted red pepper compote
bite size double baked potatoes
filled with a mixture of potato, thyme and creme fraiche topped with crispy shallots optional bacon available
vegetable spring roll
with pickled daikon, carrots, sprouts, cucumber, mint, basil served with ginger ponzu sauce
white bean or artichoke bruschetta
on a kale chip