stationary hors d’oeuvres

artisan cheese display
imported and domestic cheeses from independent cheese producers; manchego, humbolt fog, camembert, drunken goat or stilton, garnished with dried and fresh seasonal fruits and nuts
traditional cheese & crudité arrangement
an assortment of domestic cheeses with fresh market vegetables and your choice of dipping sauces; zesty orange hummus, spicy pesto or creamy ranch
charcuterie platter
a selection of cured meats; sopressata, parmesan salami, spanish chorizo or pistachio mortadella, with cornichons, olives and whole grain mustard
antipasti buffet
assortment of olives, marinated artichokes, roasted peppers, fresh mozzarella cheese, tomato bruschetta, and prosciutto wrapped breadsticks
mediterranean opening
marinated olives and feta, falafel, tabouli, classic or zesty orange hummus, baba ghannoush with flatbreads
fresh fruit arrangement
seasonal market fruit including berries, melons, stone fruit and citrus, artistically arranged with honey lime dipping sauce
bruschetta bar
a selection of our favorite bruschettas; forest mushroom, artichoke, roasted peppers, white bean, classic tomato or olive tapenade
oysters in the half shell, shrimp, and marinated crab fingers atop ice with decadent condiments market price