mesquite wood smoked tri-tip
with chimichurri, cabernet demi-glace or horseradish cream
hangar steak
in an espresso and peppercorn rub
new york steak
with gorgonzola butter
filet mignon
topped with cabernet sauce and crispy shallots
hand carved prime rib
served with au jus and horseradish cream
sherried short ribs
with a touch of thyme
pork tenderloin roulade
rolled with bacon, apples and shallots
roasted leg of lamb
with an herbed crust and minty vinaigrette


savory chicken
roasted with preserved lemon, green olives and capers
roasted chicken with artichoke hearts
and oregano
stuffed chicken
filled with chèvre cheese and basil, topped with mushroom wine sauce
chicken saltimbocca
baked with prosciutto, chardonnay and sage, topped with fresh citrus glaze
citrus chicken
grilled with a citrus ginger glaze
duck a l’orange
with a sherried orange finish
cornish game hen
filled with cranberry wild rice and topped with a thyme glaze


fish subject to change due to sustainability

pistachio encrusted sea bass
with a chardonnay sauce
crispy tilapia
with orange thyme salsa
mediterranean red snapper
roasted with tomatoes, capers, black olives and herbs
roasted salmon
with a compote of orange, onion and dill
pan seared black cod
with miso glaze
prosciutto wrapped mahi mahi
with red pepper romesco sauce
pan seared catfish
with ginger and scallions
grilled lobster tail
with tarragon butter


wild mushroom ravioli
topped in a brown butter sauce & parmesan shavings
market vegetables and penne
topped in a creamy tarragon sauce
stuffed zucchini
filled with seasonal vegetables and smoked mozzarella
roasted vegetable lasagna
layered with béchamel and tomato sauces
zuchinni crepes
filled with ricotta and spinach topped with parmesan sauce


spaghetti squash
with basil pesto and sweet tomatoes
crowded portabella
grilled portobello mushroom filled with garlic roasted vegetables
moroccan acorn squash
filled with couscous, currants and pine nuts
marinated tempeh
with ginger, garlic, broccoli and sweet bell peppers
saffron rice with garlic roasted vegetables