Okay folks! Here’s a recipe that will blow your mind! For those of you on the prowl for something new…I have definitely never seen a cookie like this one before.
Thanks to ohjoy.blogs.com, we have something to feel REALLY joyful about this holiday season!
Here’s the recipe. Head over to ohjoy.blogs.com to see how she wraps them up to give as gifts.
Chocolate Chip Nutella Candy Cane Cookies
{Makes approx. 4 dozen cookies. Adapted from the Ghiradelli Chocolate Chip Cookie recipe}
You’ll need:
2-1/4 cups unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup of Nutella
3/4 cup sugar
3/4 cup brown sugar, packed
2 tsp. vanilla extract
2 eggs
10 oz. bittersweet chocolate chips (I used Ghirardelli. If you like a sweeter cookie, you can use semisweet chocolate chips.)
1/2 cup crushed candy canes
Here’s how:
1. Preheat oven to 375 degrees. Stir together flour, baking soda and salt; set aside.
2. Beat butter and Nutella with sugar and brown sugar at medium speed until creamy.
3. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
4. Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and candy cane pieces.
5. Drop by tablespoon (I used a small ice cream scoop) onto ungreased cookie sheets (I like using Silpat liners).
6. Bake for 9 to 11 minutes until golden brown.
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