A couple of weeks ago I blogged about what, I can’t even remember but it included a challenge (and $1000) to anyone who could actually find evidence that the Olive Garden Restaurants send their chefs to Italy. Of course my smarty freakin’ pants friend Robyn found the proof and the link.
Plus, there’s more:
From Wikipedia:
The farmhouse is home to the Riserva di Fizzano restaurant with the
adjoining Olive Garden Culinary Institute of Tuscany, led by executive
chef Romana Neri. The week long trip to the culinary institute is offered
to the top 100 chefs and managers in the Olive Garden restaurant chain.
So yes, pun intended, I am eating my words. Find out how those yo yo’s are trained in Italy. I guess it’s my karma calling for being snippy. xo
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