Diet Break

French toast and bacon cupcakes. Ummm…can you say “dee-licious”?!

I’m absolutely floored by this combination from lifewithcake.com.

There’s nothing that’s not better with bacon, right?

What You’ll Need:

• 3/4 cup unsalted butter (1 1/2 sticks), at room temperature
• 1 cup sugar
• 1 1/2 cups cake flour, sifted
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1/2 cup milk, at room temperature
• 1 ½  teaspoon vanilla extract
• 1 teaspoon fresh grated nutmeg
• 1 teaspoon cinnamon
• 3 large eggs, at room temperature, separated
• Maple Buttercream Frosting, recipe follows
• Crisp Bacon
• Equipment: A six cup jumbo muffin pan or 12 cup regular muffin pa

For full instructions head over to lifewithcake.com

So what do you think? Give me your comments and feedback below. And, oh, by the way, don’t forget to tell a friend if you like what you see! xo