Dish Of The Day

Check out this recipe from Roasted vegetables in herbs fresh from the garden (or the supermarket) with an indulgent cheese sauce plus the golden, crispy topping are a winning combination. Here's the recipe: Feeds 4-6 Cooking / Preparation Time – 45 mins Ingredients: 1 x Courgette – Finely sliced 1 x Medium sized aubergine – Finely sliced 1 x Large white onion – Finely sliced into rings 1 x Large tomato – The firmer the better and finely sliced 1 x Potato – Finely sliced into circles and thoroughly rinsed 3 x Cloves of garlic – Crushed and finely sliced Rock Salt / Black pepper 1 Tsp x Dried or fresh oregano 1 Tsp x Fresh thyme – Finely sliced Generous drizzle of olive oil or rapeseed oil For […]

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