Looking for a spooky way to serve a few Halloween cocktails this week? This Brain Cocktail recipe from will hit the spot. Peach schnapps topped with Irish cream creates a blood-curdling presentation for this tasty cocktail. For extra gore, top with a dash of blood-red grenadine. Ingredients: 1 1/2 oz. peach schnapps 1 1/2 oz. Bailey's Irish cream dash of grenadine Preparation: Pour peach schnapps into a glass. Slowly add the Bailey's Irish cream and top with a dash of grenadine. So what do you think? Give me your comments and feedback below. And, oh, by the way, don't forget to tell a friend if you like what you see! xo

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