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Passed Hors d'Oeuvres:
 Lemon Oregano Chicken Wings Tomato Bruschetta Hummus and Crudite
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Polynesian Buffet:
Baby Mixed Greens Tossed with Fresh Pineapple and Cashews, Drizzled with a Coconut Dressing Romaine Lettuce and Apples with a Poppy Seed Dressing Cucumber, Papaya and Bay Shrimp Salad with a Lemon Dill Dressing Grilled Breast of Chicken with a Sweet and Sour Sauce and Glazed Cashews Mahi Mahi with a Mango Salsa Loin of Pork with Cabbage and a Maple BBQ Sauce Summer Fried Rice Hawaiian Bread
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Cool Refreshments:
Island Punch Mai Tais Piņa Coladas Red Stripe Beer
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More Great Services:
Temporary Henna Tattoos Hula Dancing/Lessons Hawaiian Music Lei Making Special Polynesian Linens and Decor
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Dessert:
Coconut Cake White Chocolate and Macadamia Nut Cookies Pineapple Upside Down Cake with a Caramel Rum Sauce
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