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Passed Hors d’Oeuvres:
 Sushi Rolls with a Wasabi Ginger Sauce California Rolls Ginger Shrimp Stuffed Mushrooms Veggie Spring Rolls
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Asian Options:
Smoked Chicken with a Cranberry Vinaigrette Bay Scallops with Spinach, Pine Nuts and a Sweet & Sour Dressing Thai Noodles Vegetable Fried Rice Marinated Mushrooms Salmon Dumplings with a Cucumber Relish Pork Scallopini with a Black Eyed Pea Vinaigrette Roast Chicken with a Wild Mushroom Stir-Fry
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Refreshments:
Hot or Cold Sake Asian Beer Speciality Martini and Cocktail Bars Green Tea
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More Great Services:
Speciality Linens, Centerpieces and Decor to Complement Your Menu
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Dessert:
Pineapple Coconut Sorbet White Chocolate Macadamia Nut Cookies, Dipped in Chocolate Fresh Bananas Rolled in Coconut Ginger Creme Brulee Biscotti
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